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Head of Central Kitchen Production & Product Development (F&B)

Singapore Permanent SG$8,000 - SG$10,000 per month (SG$96,000 - SG$120,000 per year) View Job Description
This is a rare opportunity for an experienced food manufacturing leader to oversee both production operations and product development and innovation within an established consumer food business.The successful candidate will lead manufacturing excellence, quality standards, innovation strategies and new product commercialisation while building capabilities across production and R&D functions.
  • Lead manufacturing operations and product innovation.
  • Drive the future product portfolio and expansion plans.

About Our Client

Our client is a well-established food and beverage company recognised for delivering high-quality consumer products across retail and foodservice channels. The organisation continues to invest in manufacturing capabilities, product innovation and market expansion to support future growth opportunities.

With a commitment to food quality, operational excellence and consumer-focused innovation, the company is seeking a dynamic leader to drive both production performance and new product development initiatives.

Job Description

  • Lead end-to-end operations of the central kitchen and manufacturing facility.
  • Drive production efficiency, capacity planning and continuous operational improvement.
  • Lead new product development and innovation projects from concept through commercial launch.
  • Develop innovative food products aligned to evolving consumer and market trends.
  • Ensure compliance with food safety, quality assurance and regulatory standards.
  • Partner with commercial, procurement and operational teams to successfully launch new products.
  • Build, mentor and develop high-performing production and research teams.

The Successful Applicant

  • Degree in Food Science, Food Technology, Manufacturing, Engineering or a related field.
  • Minimally 8 years of leadership experience within food manufacturing, food production or central kitchen operations.
  • Proven experience in new product development, commercialisation and manufacturing scale-up.
  • Strong knowledge of quality management, food safety and manufacturing best practices.
  • Experience managing production teams, operational KPIs and continuous improvement initiatives.
  • Commercially minded with strong project management and stakeholder engagement skills.
  • Ability to balance innovation, operational efficiency and profitability objectives.

What's on Offer

  • Opportunity to lead both production and innovation functions with significant organisational impact.
  • Highly visible role supporting business growth and future product expansion.
  • Exposure to product innovation, manufacturing transformation and commercialisation projects.
  • Collaborative leadership team with strong investment in growth and capability building.
  • Career progression opportunities within a growing food manufacturing business.
  • Supportive environment that encourages innovation and continuous improvement.
  • Competitive compensation package with performance incentives.
  • Opportunity to shape next-generation food products and production capabilities.
Contact
Kimberly Choo (Lic No.: R22109855 / EA No.: 18S9099)
Quote job ref
JN-082026-7086342
Phone number
+65 6533 2777

Job summary

Function
Procurement & Supply Chain
Specialisation
Operational Excellence
What is your area of specialisation?
Retail
Location
Singapore
Contract Type
Permanent
Consultant name
Kimberly Choo (Lic No.: R22109855 / EA No.: 18S9099)
Consultant contact
+65 6533 2777
Job Reference
JN-082026-7086342

Diversity & Inclusion at Michael Page

We don't just accept difference - we celebrate it. We encourage applicants from all backgrounds to apply for this role and are committed to building inclusive, diverse workplaces where everyone can thrive. If you require any support or reasonable adjustments during the recruitment process, please let us know.